Pistachio Fig Yoghurt Cake

  My first taste of fresh figs was years ago. I’d bought some from the supermarket out of curiosity. Without knowing any better, I bit into an unripe one which tasted so terrible that it left me with a distaste for figs for a long time. Then a few months ago at the Auckland Food…

Kimchi Chicken Fried Rice + A Homecoming

It feels incredibly good to be able to use the internet again! For the past few weeks since we’ve gotten back home to Singapore, we’ve been cable tv-less and internet-less. And to top it all off, everything in the house has been revolting against our year long absence – television’s temperamental, sinks completely choked, a…

Tofu Tikka Masala

  A little overdue but hope you had a great start to 2016. I’m not one for resolutions as I never keep them and I end up feeling guilty by the end of January. It is a new year but in the grander scheme of things, it’s just another part of your entire life. So…

Spiced Cottage Pie

It has to be an absolute crime that it’s mid-October and it still, for most parts of the week, feels like fall/winter! And if you’re recovering from a cold like me than you’d badly want some sunshine and blue skies. But this Spiced Cottage Pie will have to do for now. Not such a bad…

Salted Milk Caramel Fudge Brownies

  I’m not quite sure when I ate the first brownie but it must have been from a bakery in my neighbourhood. I remember that I was not particularly pleased with its cakey, dry texture and weird tasting walnut. But then, later in my teens, I discovered the Betty Crocker brownie box mix and my…