Ayam Masak Merah (Malay-style Red Cooked Chicken)

The leaves have started to fall and the oak trees have turned copper. As Autumn extends into winter, I find myself craving for familiar comfort foods that I’d grown attached to over the years. Attachment is a craving of the mortal soul, according to Buddha, and one must seek to be rid of them. But…

Pearly Kee’s Curry Kapitan – A Penang heritage curry

  This time, last year, we were sitting in Toh Soon Coffeeshop and sipping a good kopi-o (black coffee in local lingo) with a kaya-butter charcoal toast and the best eggs we’ve ever had. Also, this time last year, our to-do list was one which would have been the envy of ¬†any local foodie. If…

Keralan Seafood Curry

Have you ever gone to the market and bought something just because it looked interesting ? And you had no clue what to do with it? I saw some green lipped mussels and bought them on an impulse because they looked promising. Perhaps a paella? But no, I don’t have a paella pan. Why is…

Easy and Light Chicken Curry

Sometimes all you need mid-week is a simple home cooked meal to make you happy. This chicken curry is just the thing when you’re pressed for time but you also do not want to settle for an unhealthy, packed dinner from outside. Food always tastes better when it’s made at home. Unless, of course, you’re…