Step-by-step, No grind Thosai (Dosa)

No grind thosai with coconut chutney, tomato chutney and podi with gingerly oil Growing up, thosai and idli with chutney, thuvaiyals (thick stoneground chutneys) or sambhar was a breakfast staple. I’d never seen a cereal box until I was a school-going, 7 year old girl! In the 80s, my maternal grandparents sold thosais and chutneys….