Ultimate Seafood Pilaf

Aromatic basmati rice infused with a rich prawn stock and a vivacious scent of ceylon cinnamon, cloves and green cardamom all swaddle this luxurious take on a simple, mildly spiced pilaf. A pilaf is completely different from a biryani. The pilaf is a lightly spiced rice dish that is usually accompanied by gravy and other side…

Making Sabudana Khichdi with Aunty Meena Newaskar (Melting Pot #2)

For the second feature of my blog series ‘Melting Pot’ , I’ve interviewed my childhood friends’ mother, Mrs Meena Newaskar, who was kind enough to share the recipe for her daughter’s (my friend Neeti) favourite – Sabudana Khichdi and how she learnt to create this popular breakfast and snack originating from Maharashtra. Sabudana, also known…

Scarlet Nonya Chicken Curry (Kari Kay)

” Is it simmering? Sizzling? Browning? Steaming? Good cooks heed these signs – the landmarks that will guide you to deliciousness, rather than precise temperatures on oven dials and specific cooking times.” Samin Nosrat for The Guardian This could not be more true than for cooking a curry.The way your ingredients react to heat is…

Aromatic Roast Chicken in Coconut Milk

Last few weeks since we’ve been back from Tokyo, I’ve been tinkering with several cake recipes that use matcha (Japanese green tea) but I still haven’t found one that accentuates the lovely aroma and flavour of it.  I desperately wanted to post a Japanese-inspired recipe but things did not work out. Oh well. That’s for…

Tom Yum Chicken Skewers

  I was inspired by all things Thai this week as I had initially planned to make a quick trip to Bangkok but ended up cancelling plans as there’s still so much to unpack and clear after our move back to Singapore. So while unpacking the boxes that had recently been shipped over, I’ve been…

Kimchi Chicken Fried Rice + A Homecoming

It feels incredibly good to be able to use the internet again! For the past few weeks since we’ve gotten back home to Singapore, we’ve been cable tv-less and internet-less. And to top it all off, everything in the house has been revolting against our year long absence – television’s temperamental, sinks completely choked, a…

Ayam Masak Merah (Malay-style Red Cooked Chicken)

The leaves have started to fall and the oak trees have turned copper. As Autumn extends into winter, I find myself craving for familiar comfort foods that I’d grown attached to over the years. Attachment is a craving of the mortal soul, according to Buddha, and one must seek to be rid of them. But…

Cheat’s Chicken Rice

If you’re not from Singapore, Malaysia or Thailand, then the image that pops up in your head after one mentions ‘chicken rice’ would probably be some fried or roast chicken with rice. Yes, chicken rice is some random chook + some rice. But it’s so much more than that. Imagine a whole chicken first being…

Nigella’s Nutella Cake (Torta Alla Gianduia)

I owe you a massive apology for being away for so long. Since August, I’ve been busy studying for my TESOL exams and preparing for a move…We’re temporarily moving to Auckland, New Zealand for the whole of 2015 ! It’s been a longtime coming as we’ve been preparing for this for years but it’s crunch…