Chicken with Rich Scarlet Gravy (Murg Roganjosh) with Tomato and Kale Rice Pilaf

Indian food sometimes has a bad reputation as being complicated and I know of many who are perplexed by its list of ingredients and strong, complex flavours. Despite growing up eating traditional South Indian food, I could not tell the difference between cumin or fennel and the gazillion types of  lentils and pulses when I…