Spiced Skillet Roast Chicken

It was our second holiday as a couple. We’d intended to celebrate Christmas away from the crowds and so we decided to have a simple meal in our serviced apartment. I’d never cooked for him before and had no idea what we were going to cook together.  A short walk to a supermarket in Bukit…

Crispy Malaysian Pancakes (Crispy Apam Balik)

  The mere mention of Apam Balik (Malay) or Min Chiang Kueh (Mandarin) evokes a sense of nostalgia in many Singaporeans and Malaysians. So adored and relished is this childhood tea time treat that there are variations of this versatile pancake all across South East Asia – a namesake fluffier, yeasted version and  Murtabak Manis…

Making Sabudana Khichdi with Aunty Meena Newaskar (Melting Pot #2)

For the second feature of my blog series ‘Melting Pot’ , I’ve interviewed my childhood friends’ mother, Mrs Meena Newaskar, who was kind enough to share the recipe for her daughter’s (my friend Neeti) favourite – Sabudana Khichdi and how she learnt to create this popular breakfast and snack originating from Maharashtra. Sabudana, also known…

Photoessay : Morning Market Scenes in Siem Reap

Last July, we made a short trip out to Siem Reap, Cambodia and we took two food tours during our five day stay. Both our morning and evening tour was with Steven Halcrow , co-founder of Siem Reap Food Tours and an experienced chef. Steve’s familiarity with the Khmer language, food and the sprawling Pasar…

Making Mullu Murukku

Hello Everyone! Thank you for sticking around despite the long absence. As you may know from Instagram, quite a few things have been brewing in my kitchen since I last checked in here. For a few years now, I’ve been thinking about working on a blog project. I’ve finally decided to just take the plunge and…

Kimchi Chicken Fried Rice + A Homecoming

It feels incredibly good to be able to use the internet again! For the past few weeks since we’ve gotten back home to Singapore, we’ve been cable tv-less and internet-less. And to top it all off, everything in the house has been revolting against our year long absence – television’s temperamental, sinks completely choked, a…

Salted Milk Caramel Fudge Brownies

  I’m not quite sure when I ate the first brownie but it must have been from a bakery in my neighbourhood. I remember that I was not particularly pleased with its cakey, dry texture and weird tasting walnut. But then, later in my teens, I discovered the Betty Crocker brownie box mix and my…

Thai-style Minced Meat Pasta

I might be blowing my own trumpet here but if you’re like me and like Thai food and want something easy and very delicious then, I guarantee you’ll L-O-V-E this pasta dish inspired by the Pad Kra Prow variations in Bangkok. It is exceptionally easy to put together, very difficult to screw up and absolutely scrumptious!…